Reduced Sugar Brownies

Total Time

2 hours


24 servings

Active Time

15 minutes


  • 1 cup butter (2 sticks)
  • 1-1/2 cup Ghirardelli No Sugar Added Dark Chocolate Chips, 252g
  • 1 cup allulose or other 1:1 alternative sweetener
  • 1 cup sugar, 200g
  • 4 eggs, room temperature
  • 1 tsp. pure vanilla extract
  • 3/4 cup + 2 Tbsp. Ghirardelli Dutch-Process Cocoa Powder, 84g
  • 1 cup flour, 120g
  • 1/2 tsp. salt, 3g


  1. Preheat oven to 325°F.
  2. Combine butter and 3/4 cup of the chocolate chips in a heatproof bowl and microwave in 30 second intervals until melted, stirring between each interval.
  3. Transfer chocolate mixture to a large mixing bowl. Whisk in sugar and alternative sweetener until thick and combined.
  4. Add in vanilla extract and eggs one at a time, stirring between each.
  5. Add flour, cocoa powder and salt. Mix until just combined and no more flour streaks are present.
  6. Fold in remaining chocolate chips.
  7. Spread into greased or parchment-lined 9″ x 13″ pan. Bake for 30-34 minutes, until a tester comes out clean.
  8. Remove from the oven and cool brownies for at least 30 minutes before cutting.