Justin’s No Bake Peanut Butter Cup Oatmeal Cookies


22 servings


  • 1/2 cup salted butter
  • 1-1/2 cups sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 1 tsp. vanilla
  • 2/3 cup Justin’s Peanut Butter
  • 3 cups quick oats
  • 2 bags Justin’s Mini Dark Chocolate Peanut Butter Cups


  1. Line two baking sheets with parchment paper. Set aside.
  2. In a medium saucepan over medium heat, combine butter, sugar, cocoa, and milk.
Cook, stirring frequently, until it reaches a full boil. Allow mixture to boil for one minute without stirring. Remove from heat and add in vanilla, peanut butter, and oats. Stir mixture until well combined. Using a medium (two tablespoon) cookie scoop, drop mixture onto baking sheets. Top with a Mini Peanut Butter Cup and press down slightly.
  3. Cool 20 to 30 minutes, or until fully set. Store cookies in an airtight container.