Justin’s No Bake Peanut Butter Cup Oatmeal Cookies
Yield
22 servings
Ingredients
- 1/2 cup salted butter
- 1-1/2 cups sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup milk
- 1 tsp. vanilla
- 2/3 cup Justin’s Peanut Butter
- 3 cups quick oats
- 2 bags Justin’s Mini Dark Chocolate Peanut Butter Cups
Directions
- Line two baking sheets with parchment paper. Set aside.
- In a medium saucepan over medium heat, combine butter, sugar, cocoa, and milk. Cook, stirring frequently, until it reaches a full boil. Allow mixture to boil for one minute without stirring. Remove from heat and add in vanilla, peanut butter, and oats. Stir mixture until well combined. Using a medium (two tablespoon) cookie scoop, drop mixture onto baking sheets. Top with a Mini Peanut Butter Cup and press down slightly.
- Cool 20 to 30 minutes, or until fully set. Store cookies in an airtight container.
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