Caramelized Banana Chocolate Chip Blondies
Savory yet sweet bananas combine with the bittersweet goodness of chocolate chips to make this one-of-a-kind blondie bar
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Yield
16 servings
Ingredients
For the Caramelized Bananas
- 4 bananas, peeled and cut into disks
- 1/3 cup date syrup (can be substituted with maple syrup)
- 2 Tbsp. walnut oil
- Pinch of salt
For the Batter
- Caramelized bananas
- 1/3 cup tahini (can be substituted with cashew or almond butter)
- 2 Tbsp. walnut oil
- 1 Tbsp. vanilla extract
- 3 eggs
- 1 box Simple Mills Banana Muffin & Bread Mix
- 1 cup chocolate chips
For the Chocolate Drizzle
- 1/4 cup dark chocolate
- 1 tsp. coconut oil
Directions
- PREHEAT oven to 325°F and spray and line a 8×8 square baking pan. Set aside.
- PLACE the bananas, date syrup, walnut oil and salt in a fry pan and cook down until it looks jammy. It will take about 10 minutes.
- TRANSFER to a large mixing bowl and cool down to room temperature. Once the caramelized bananas have cooled down MIX in the tahini, walnut oil and vanilla, add in the eggs one at a time mixing well in-between each addition.
- ADD once all the eggs have been fully incorporated in the Simple Mills banana mix. Blend in well and then mix in the chocolate chips.
- POUR in your baking pan and smooth over the top. Bake for 20 minutes. Take out of the oven and cool to room temperature in the pan.
- TRANSFER once it has cooled down to a wire rack. To serve heat up the dark chocolate and coconut oil and drizzle on the top.
- CUT into 16 squares. Serve and enjoy!
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