Add a power boost to that pesky midday slump with these protein-packed quinoa balls loaded with the irresistible tropical flavors of coconut and pineapple.
- 1 bag Success® Tri-Color Quinoa
- 1 cup pitted dates
- 1/2 cup cashews
- 1/2 cup vanilla protein powder
- 1/4 cup coconut oil, melted
- 1/4 cup honey
- 1/2 cup shredded, unsweetened coconut
- 1/3 cup finely chopped dried pineapple
- Prepare quinoa according to package directions. Allow to cool to room temperature.
- Pulse together dates, cashews, protein powder, coconut oil and honey in a food processor until well blended. Add quinoa, shredded coconut and pineapple; pulse until well combined.
- Roll mixture into sixteen 1-inch balls. Refrigerate for about 1 hour, or until set.
Roll each ball in shredded coconut or finely chopped cashews to add more texture and flavor.