Creamy Buffalo Chicken Dip
This creamy dip tastes just like buffalo chicken wings without all the mess. Serve it with a side of crackers, celery, or carrot sticks.
Cook Time
25 minutes
Yield
4 to 6 servings
Ingredients
- 2 cups shredded cooked chicken
- 1 pkg. (8 oz.) cream cheese, softened
- 1/2 cup Buffalo wing sauce
- 1/2 cup Litehouse® Chunky Blue Cheese Dressing
- 1/2 cup Simply Artisan Blue Cheese Crumbles
For Serving
- Crackers
- Celery or carrot sticks
Directions
- Preheat oven to 350°F.
- Mix all ingredients together in a bowl and spread out into a shallow baking dish.
- Bake for 20-25 minutes, until warm and bubbly.
- Stir the dip and serve immediately with crackers, celery, and carrot sticks.
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