Creamy Buffalo Chicken Dip

This creamy dip tastes just like buffalo chicken wings without all the mess. Serve it with a side of crackers, celery, or carrot sticks.
Cook Time

25 minutes


4 to 6 servings


  • 2 cups shredded cooked chicken
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/2 cup Buffalo wing sauce
  • 1/2 cup Litehouse® Chunky Blue Cheese Dressing
  • 1/2 cup Simply Artisan Blue Cheese Crumbles

For Serving
  • Crackers
  • Celery or carrot sticks


  1. Preheat oven to 350°F.
  2. Mix all ingredients together in a bowl and spread out into a shallow baking dish.
  3. Bake for 20-25 minutes, until warm and bubbly.
  4. Stir the dip and serve immediately with crackers, celery, and carrot sticks.