Prosciutto Wrapped Artichokes
An easy to assemble two-ingredient appetizer and star of any charcuterie board for the holidays or casual gatherings. A simple yet special 2-bite treat that will spark conversations.
- 1 jar (12 oz.) Del Monte® Marinated Quartered Artichokes, drained
- 8 thin slices prosciutto
Cracked black pepper, chopped fresh parsley or basil, finely grated lemon zest
- Heat oven to 400°F. Line a baking sheet with parchment paper. Gently pat dry artichokes with paper towels.
- Slice or tear each slice of prosciutto in half lengthwise. Wrap each artichoke quarter in a half-slice of prosciutto and set on parchment paper at least 2 inches apart for better browning.
- Bake 15 to 18 minutes until prosciutto is slightly crisp, browned in areas and has shrunk snugly around the artichoke. Serve on a platter or charcuterie board, sprinkle lightly with pepper, parsley or lemon zest, if desired.