Disappearing Buffalo Chicken Dip

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes


3 servings


  • 1 cup Hellmann’s® or Best Foods® Real Mayonnaise or Hellmann’s® or Best Foods® Light Mayonnaise
  • 2 cups finely chopped or shredded cooked chicken
  • 1/3 cup cayenne pepper sauce
  • 1 cup shredded cheddar cheese
  • 1 tsp. lemon juice
  • 1/4 cup crumbled blue cheese
  • 2 Tbsp. finely chopped green onions (optional)


  1. Preheat oven to 375°F.
  2. Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Spoon into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
  3. Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
Chef's Tip

For Spicy Mayo Buffalo Chicken Dip, replace Hellmann’s or Best Foods Real Mayonnaise with Hellmann’s or Best Foods Spicy Mayonnaise Dressing and omit cayenne pepper sauce.

Note: You can make this dip up to 2 days ahead.