Easy Two Bean Veggie Chili
Prep Time
1 minute
Cook Time
13 minutes
Yield
4 servings
Ingredients
- 1 can (14.5 oz.) no salt added diced tomatoes
- 1 package Knorr® Fiesta Sides™ Spanish Rice
- 2 tsp. chili powder
- 1 can (15.5 oz.) no salt added kidney beans
- 1 can (14.5 oz.) no salt added black beans
- 1 can (15.25 oz.) no salt added corn kernels
Directions
- Combine 2 cups water, canned diced tomatoes, Knorr® Fiesta Sides™ Spanish Rice and chili powder in 3-quart saucepan and bring to a boil over high heat. Reduce heat and cook covered 7 minutes.
- While rice is cooking, drain and rinse canned beans and corn. Stir into cooked rice and cook 1 minute.
- Serve with your favorite chili toppers.
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