Quarterback Sliders
Prep Time
30 minutes
Cook Time
20 minutes
Yield
9 servings
Ingredients
- 1-1/2 lbs. ground beef
- 9 slices American cheese
- 1 small onion, chopped
- 18 pickle chips
- 3 Tbsp. mustard
- 3 Tbsp. ketchup
- 1 Tbsp. sesame seeds
- 2 Tbsp. butter, melted
- 1 package KING’S HAWAIIAN Original Hawaiian Sweet Slider Buns
- 1 Tbsp. Worcestershire sauce
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 2 garlic cloves, minced
- 2 Tbsp. canola oil
- 9 skewers
Directions
- Butter inside of top and bottom bun using 3 tablespoons of butter. Toast on a griddle until golden brown.
- In a bowl, mix ground beef, Worcestershire, garlic, salt, and pepper. Form into nine 3-inch-wide patties of equal size and thickness.
- Fold cheese slices in half and then in half again to make four even pieces. Use four pieces per slider.
- Preheat grill to medium high.
- Brush the tops and bottoms of the sliders with oil to prevent them from sticking. Place the sliders on the grill and cook for 5 minutes.
- Flip sliders and cook for 3 minutes.
- Top with two pieces of cheese and cook for 2 more minutes.
- Remove from grill and rest for 2 minutes for medium.
- Place two pieces of cheese on the bottom bun.
- Top with slider.
- Top with two pickle chips.
- Top with ketchup, mustard, and chopped onions. Place on top bun.
- Brush top of buns with melted butter and sprinkle with sesame seeds. Secure each slider with a skewer.
Menu
