Grain Free Carlota de Limon

Prep Time

30 minutes

Total Time

2.5 hours


4-6 servings


  • ½ cup condensed coconut milk or almond milk
  • ¼ cup plus 2 Tbsp. fresh lime juice
  • 1 cup coconut cream
  • 2-3 bags Siete Mexican Wedding or Mexican Shortbread Cookies
  • Garnish with whipped coconut cream & lime zest


  1. Combine sweetened condensed milk, lime juice, and coconut cream in a small bowl.
  2. In a small round baking dish (we used 6 in circular dishes) layer cookies and cover in lime cream over each layer of cookies until reaching the top.
  3. Freeze for 2 hours. Cut and serve cold.

To make almond sweetened condensed milk- simmer 1 quart of almond milk with 1 cup of coconut sugar or agave nectar for 1 hour until reduced by half.