Florida Antioxidant Blend Crumble Bars


  • 1 ½ cup flour
  • 1 cup sugar
  • ½ tsp. baking powder
  • 1/6 tsp. salt
  • 2 tsp. cornstarch
  • 1 Tbsp. lemon juice
  • 1 tsp. lemon zest
  • 3 cups of Seal the Seasons Florida Antioxidant Blend
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 stick of butter


  1. Preheat oven to 375°F.
  2. In a large bowl, whisk together 1 ½ cup of flour, ½ cup of sugar, ½ tsp. of baking powder, 1/6 tsp. of salt, and lemon zest.
  3. In a small bowl, whisk together an egg yolk and 1 tsp. of vanilla extract, and pour into larger bowl. Slowly mix in ½ cup of butter slices until the mixture reaches a crumble-like consistency.
  4. Lay out about ⅔ of the mixture into the bottom of a baking dish lined with parchment paper, forming a crust.
  5. In a separate bowl, whisk together ½ of sugar and 2 tsp. of cornstarch, stir in 1 tbsp. lemon juice and add in 3 cups of Seal the Seasons Strawberry Blueberry Blend.
  6. Spread the filling onto the crust in the baking dish. Top with remaining crumb mixture. Bake for 35-40 minutes until the top has begun to brown before slicing and serving.