Orange Glazed Salmon with Green Beans
Your taste buds may just fall in love with this orange glazed salmon with green beans. Who knows? Maybe they’ll settle down, buy a house, have some totally not-buttery kids.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Yield
4 servings
Skill Level
Easy
Ingredients
- 4 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 1 Tbsp. orange juice
- 2 tsp. low sodium soy sauce
- 1 tsp. honey
- 1 tsp. grated fresh ginger
- 1 garlic clove, minced
- 1 tsp. freshly grated orange zest
- 1/4 tsp. salt
- 4 (4 oz.) salmon fillets
- 12 oz. (about 3 cups) fresh green beans, trimmed
- 2 cups grape tomatoes
- 1 green onion, sliced
Directions
- Preheat oven to 425°F. Line a large baking sheet with shallow sides with foil.
- Combine I Can’t Believe It’s Not Butter! Spread, orange juice, soy sauce, honey, ginger, garlic, orange zest and salt until blended. Spread 2 tablespoons of mixture on salmon. Toss beans and tomatoes with remaining mixture until evenly coated.
- Arrange salmon and vegetables on prepared pan and cook 20 minutes or until salmon is cooked through and vegetables are tender.
- Transfer to serving platter. Drizzle with any pan juices and sprinkle with green onion.
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