Orange Glazed Salmon with Green Beans

Your taste buds may just fall in love with this orange glazed salmon with green beans. Who knows? Maybe they’ll settle down, buy a house, have some totally not-buttery kids.
Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes


4 servings

Skill Level



  • 4 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
  • 1 Tbsp. orange juice
  • 2 tsp. low sodium soy sauce
  • 1 tsp. honey
  • 1 tsp. grated fresh ginger
  • 1 garlic clove, minced
  • 1 tsp. freshly grated orange zest
  • 1/4 tsp. salt
  • 4 (4 oz.) salmon fillets
  • 12 oz. (about 3 cups) fresh green beans, trimmed
  • 2 cups grape tomatoes
  • 1 green onion, sliced


  1. Preheat oven to 425°F. Line a large baking sheet with shallow sides with foil.
  2. Combine I Can’t Believe It’s Not Butter! Spread, orange juice, soy sauce, honey, ginger, garlic, orange zest and salt until blended. Spread 2 tablespoons of mixture on salmon. Toss beans and tomatoes with remaining mixture until evenly coated.
  3. Arrange salmon and vegetables on prepared pan and cook 20 minutes or until salmon is cooked through and vegetables are tender.
  4. Transfer to serving platter. Drizzle with any pan juices and sprinkle with green onion.