Miami Blackened Red Grouper Slider

Prep Time

20 minutes

Cook Time

20 minutes

Total Time

40 minutes

Yield

12 sliders

Ingredients

Miami Blackened Red Grouper Slider
  • 1 packages KING’S HAWAIIAN® Original Hawaiian Sweet Rolls
  • 1 cup frozen mango pieces
  • 3 Tbsp. cider vinegar
  • 2 Tbsp. sugar
  • 1 package slaw mix
  • 1-1/2 lbs. grouper, cut into 12 2”x2” pieces
  • 3/4 cup blackened fish seasoning
  • 1/4 cup canola oil
  • 3 Tbsp. softened butter

Mojo Verde
  • 1 cup fresh cilantro leaves
  • 2 Tbsp. orange juice
  • 1/4 tsp. garlic
  • 1/4 tsp. ground cumin
  • 1/3 cup extra virgin olive oil

Directions

  1. Place mango, cider vinegar, and sugar in a blender and puree until smooth. Mix with slaw mix.
  2. Place cilantro, orange juice, garlic, and cumin in food processor and blend while slowly drizzling oil until smooth.
  3. Lightly crust the fish with blackened fish seasoning and cook in pan for 1-1/2 minutes per side over medium heat in a hot pan with canola oil.
  4. Spread butter on insides of tops and bottoms of rolls and griddle until golden brown.
  5. Spread 1/2 teaspoon of mojo verde on inside of tops and bottoms of rolls.
  6. Place fish on the bottom and top with 1/8 cup of slaw.