Green Bean Casserole

The can’t-be-skipped holiday veggie side can be made any time of year! Use your favorite cut of canned green beans for a tasty dish every time.
Prep Time

10 minutes

Cook Time

30 minutes


12 servings


  • 2 cans (10.5 oz. each) Campbell’s® Condensed Cream of Mushroom Soup
  • 1 cup milk
  • 2 tsp. soy sauce
  • 1/4 tsp. ground black pepper
  • 4 cans (14.5 oz. each) any style Del Monte® Classics Cut Green Beans, drained
  • 2-2/3 cups French’s® Original Crispy Fried Onions, divided


  1. Stir soup, milk, soy sauce, black pepper, beans and 1-1/3 cups onions in 3-qt. baking dish.
  2. Bake at 350°F, uncovered, for 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
  3. Bake for 5 minutes or until onions are golden brown.