Easy Buffalo Chicken Dip
Ingredients
- 1 whole rotisserie chicken, shredded
- 8 oz. full-fat cream cheese, softened to room temperature
- 1/4 cup Primal Kitchen Mayo
- 1 bottle Primal Kitchen Buffalo Sauce
Optional
- 2 stalks green onion, chopped
- Blue cheese crumbles
Directions
- Preheat your oven to 350°F.
- Using your hands, remove all the meat from the rotisserie chicken and shred into small pieces. Place chicken meat in a large mixing bowl.
- Add softened cream cheese and mix with a spoon to combine.
- Pour Primal Kitchen Buffalo Sauce over the mixture and add Primal Kitchen Mayo. Mix until thoroughly combined.
- Scoop the mixture into an oven-safe baking dish lightly greased with Primal Kitchen Avocado Oil Spray.
- Bake for 20 minutes or until golden and bubbly. Top with optional blue cheese crumbles and green onions, if desired
- Serve with an assortment of celery and carrot sticks, pretzels, or potato chips. Enjoy!
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