Chicken Tikka Masala
A classic blend of tomatoes, yogurt, and cream.
Total Time
15 minutes
Yield
6 servings
Ingredients
- 1 jar (14.1 oz.) Sharwood’s Tikka Masala Simmer Sauce
- 2 lbs. chicken breasts, diced
- 2 Tbsp. oil
Directions
- Simply fry 2 pounds of diced chicken breasts in a little oil until browned.
- Add Sharwood’s Tikka Masala Simmer Sauce.
- Simmer for 5-7 minutes until all is cooked through.
- Serve with side of rice or naan bread and Sharwood’s Mango Chutney.
- Ensure the food is fully cooked and piping hot throughout before serving.
- For something different, switch chicken for any other protein or vegetables.
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