Chicken Tikka Masala

A classic blend of tomatoes, yogurt, and cream.
Total Time

15 minutes


6 servings


  • 1 jar (14.1 oz.) Sharwood’s Tikka Masala Simmer Sauce
  • 2 lbs. chicken breasts, diced
  • 2 Tbsp. oil


  1. Simply fry 2 pounds of diced chicken breasts in a little oil until browned.
  2. Add Sharwood’s Tikka Masala Simmer Sauce.
  3. Simmer for 5-7 minutes until all is cooked through.
  4. Serve with side of rice or naan bread and Sharwood’s Mango Chutney.
  5. Ensure the food is fully cooked and piping hot throughout before serving.
  6. For something different, switch chicken for any other protein or vegetables.