Chicken Alfredo Florentine

Prep Time

1 minute

Cook Time

9 minutes


4 servings


  • 1 lb. boneless, skinless chicken breasts
  • 1 Tbsp. olive oil
  • 1 can (14.5 oz.) no salt added diced tomatoes with basil and oregano, drained
  • 1 cup water
  • 1/2 cup low fat milk
  • 1 package Knorr® Pasta Sides™ – Alfredo
  • 2 cups baby spinach leaves
  • 2 Tbsp. grated Parmesan cheese


  1. Cut chicken into bite-sized pieces. Heat oil in large nonstick skillet over high heat and cook chicken until browned, about 1-1/2 minutes.
  2. Add diced tomatoes, water, milk and Knorr® Pasta Sides™ – Alfredo. Cover and boil 6 minutes.
  3. Stir in spinach; continue cooking for 2 more minutes. Sprinkle with grated Parmesan.

For a plant-based option, replace chicken with 1 can (15 oz.) cannellini beans, rinsed & drained. Then, cook the diced tomatoes in heated oil for 1-1/2 minutes instead of the chicken. Continue as above, stirring the cannellini beans in with the spinach, until spinach is wilted and beans are heated through.