Butter Chicken with Sharwood’s Simmer Sauce

A classic creamy curry prepared using Sharwood's Butter Chicken simmer sauce.
Total Time

15 minutes


6 servings


  • 1 jar of Sharwood’s Butter Chicken Simmer Sauce1 oz. (400g)
  • Chicken breasts, diced (2lbs.)
  • 2 Tbsp. oil


  1. Simply fry 2lbs. diced chicken breasts in a little oil until browned.
  2. Add Sharwood’s Butter Chicken Simmer Sauce.
  3. Simmer for 5-7 minutes until all is cooked through.
  4. Serve with side of rice or naan bread and Sharwood’s Mango Chutney.
  5. Ensure the food is fully cooked and piping hot throughout before serving.