A classic creamy curry prepared using Sharwood's Butter Chicken simmer sauce.
- 1 jar of Sharwood’s Butter Chicken Simmer Sauce1 oz. (400g)
- Chicken breasts, diced (2lbs.)
- 2 Tbsp. oil
- Simply fry 2lbs. diced chicken breasts in a little oil until browned.
- Add Sharwood’s Butter Chicken Simmer Sauce.
- Simmer for 5-7 minutes until all is cooked through.
- Serve with side of rice or naan bread and Sharwood’s Mango Chutney.
- Ensure the food is fully cooked and piping hot throughout before serving.