BBQ Chicken Pizza

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes


4 Servings

An easy, fast and delicious way to use leftover chicken and try Duke’s regionally-inspired BBQ sauces, Duke’s Southern Sauces. Serve it for an easy weeknight dinner, pizza night at home or when you’re watching your favorite teams face off on the football field.


  • 1 ball prepared pizza dough or pizza crust
  • 1/2 cup Duke’s Georgia Sweet Heat BBQ Sauce, plus more for drizzling
  • 2-1/2 cups shredded mozzarella cheese
  • 1/4 cup red onion, sliced thin
  • 1 cup cooked, diced, or shredded chicken
  • 1/4 cup chopped cilantro


  1. Prepare dough per package directions and place on pizza stone or baking sheet.
  2. Spread BBQ sauce over dough, leaving a 1” rim not sauced.
  3. Cover sauce with cheese, then toppings, except cilantro. Drizzle with a little extra BBQ sauce.
  4. Bake as directed for pizza dough or until cheese is melted and crust is golden brown.
  5. Remove from oven, top with cilantro, let cool a few minutes, then slice and serve.