The Season’s Best Clam Dip


Approximately 1 ½ cups


  • 2 cans (6.5 oz.) Snow’s® Chopped Clams, drained
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 oz. cream cheese softened
  • 2 Tbsp. minced chives
  • 2 Tbsp. minced parsley


  1. In a small bowl, combine clams, mayonnaise, sour cream, cream cheese, chives and parsley. Stir well.
  2. Serve with the following suggested dippers (as desired), chips, crackers, celery sticks, wedges of pita, Melba toast, cocktail rye bread.
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