The Season’s Best Clam Dip
Yield
Approximately 1 ½ cups
Ingredients
- 2 cans (6.5 oz.) Snow’s® Chopped Clams, drained
- ½ cup mayonnaise
- ½ cup sour cream
- 2 oz. cream cheese softened
- 2 Tbsp. minced chives
- 2 Tbsp. minced parsley
Directions
- In a small bowl, combine clams, mayonnaise, sour cream, cream cheese, chives and parsley. Stir well.
- Serve with the following suggested dippers (as desired), chips, crackers, celery sticks, wedges of pita, Melba toast, cocktail rye bread.
