Strawberry Grapefruit Punch

Yield

8 to 10 servings

Ingredients

  • 16 oz. Natalie’s Grapefruit Juice
  • 1 (12 oz.) can ginger ale
  • 1-1/2 cups white rum
  • 1/4 cup sugar
  • Juice of 1 lemon
  • 1 grapefruit, sliced
  • 1 cup sliced strawberries
  • A few sprigs of fresh mint

Directions

  1. In a large pitcher, combine all ingredients, stir well to dissolve the sugar.
  2. Refrigerate for 30 minutes or let it sit up to overnight and serve over ice.
  3. Garnish with fresh mint and grapefruit wedges.