Tailgate Breakfast Sangria

Yield

6 to 8 servings

Ingredients

  • 1 bottle of prosecco
  • 2 cups Natalie’s Tangerine Juice
  • 12 oz. grapefruit sparkling water
  • 1 orange, sliced
  • 1 lemon, sliced
  • 2 peaches, sliced
  • 1 cup grapes, sliced

Directions

  1. Add all ingredients to a pitcher and stir.
  2. Refrigerate the mixture overnight and serve at breakfast or brunch!