Tailgate Breakfast Sangria
Yield
6 to 8 servings
Ingredients
- 1 bottle of prosecco
- 2 cups Natalie’s Tangerine Juice
- 12 oz. grapefruit sparkling water
- 1 orange, sliced
- 1 lemon, sliced
- 2 peaches, sliced
- 1 cup grapes, sliced
Directions
- Add all ingredients to a pitcher and stir.
- Refrigerate the mixture overnight and serve at breakfast or brunch!
Menu
