Organic Sea Salt Tortilla Soup
Ingredients
Soup
- 3 Tbsp. butter
- 1/3 cup chopped green bell pepper
- 1/4 cup chopped green onion
- 1 clove minced garlic
- 1 bay leaf
- 1 bag frozen corn
- 4 Tbsp. flour
- 1/4 tsp. each oregano & pepper
- 2-3 drops tabasco sauce
- 3 cups chicken broth
- 1-1/2 cup fresh salsa
Toppings
- Mi Niña Organic Sea Salt Tortilla chips
- Shredded jack cheese
- Sour cream
- Cilantro
Directions
- Sauté garlic, green pepper, and onion in butter for 5 minutes.
- Stir in flour, oregano, pepper, and tabasco sauce.
- Gradually stir in broth, bay leaf and salsa and let cook.
- Cook corn in microwave and drain water, add to soup just before serving.
- Serve topped with crushed Mi Niña chips, shredded cheese, sour cream, and cilantro and enjoy!
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