Lasagna Soup

Cook Time

2 hours


4 servings


  • 1 Simek’s Lasagna
  • 32 oz. beef broth
  • Shredded mozzarella for topping (optional)


  1. Thaw lasagna by cooking in microwave for 4 minutes or until able to cut with a knife. Cut into 1-inch slices and place in crockpot.
  2. Cover with beef broth.
  3. Cook on high for 2 hours or until heated through.
  4. Top with shredded mozzarella if desired.