Mixed Pepper Salad
A great salad or garnish made from Olive Garden® Italian Dressing, chopped pepperoncini, sundried tomatoes, parsley, basil, oregano and roasted peppers.
Total Time
15 minutes
Yield
6 servings
Ingredients
- 1/3 cup Olive Garden® Italian Dressing
- 6 pepperoncini, chopped
- 2 Tbsp. chopped parsley
- 1 tsp. chopped oregano
- 1 (12 oz.) bottle roasted red and yellow peppers, drained and chopped
- 6 sundried tomatoes packed in oil drained and chopped
- 2 Tbsp. chopped basil
Directions
- Combine all ingredients with Olive Garden® Italian Dressing and mix together.
- Refrigerate and marinate one hour. This mixture can be prepared one day in advance.
- Serve as a salad, a garnish with grilled meat or fish or on grilled bread.
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