Reduced Sugar Brownies
Ingredients
- 1 cup butter
- 1-1/2 cup Ghirardelli No Sugar Added Dark Chocolate Chips
- 1 cup allulose or other alternative sweetener
- 1 cup sugar
- 4 eggs, room temperature
- 1 tsp. pure vanilla extract
- 3/4 cup + 2 Tbsp. Ghirardelli Dutch-Process Cocoa Powder
- 1 cup flour
- 1/2 tsp. salt
Directions
- Preheat oven to 325°F.
- Combine butter and 3/4 cup of the chocolate chips in a heatproof bowl and microwave in 30 second intervals until melted, stirring between each interval.
- Transfer chocolate mixture to a large mixing bowl. Whisk in sugar and alternative sweetener until thick and combined.
- Add in vanilla extract and eggs 1 at a time, stirring between each.
- Add flour, cocoa powder, and salt. Mix until just combined and no more flour streaks are present.
- Fold in remaining chocolate chips.
- Spread into greased or parchment-lined 9 x 13-inch pan. Bake for 30 to 34 minutes, until a tester comes out clean.
- Remove from the oven and cool brownies for at least 30 minutes before cutting.
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