Monster Eyeball Sugar Cookies
Prep Time
15 minutes
Total Time
1 hour 15 minutes
Yield
36 servings
Ingredients
- 1 (17.5 oz.) pouch Betty Crocker Sugar Cookie Mix
- Butter and egg called for on cookie mix pouch
- 1/4 cup Betty Crocker Spooky Sprinkles
- 1 (2.25 oz.) container Betty Crocker Black Sugar, Green Sugar or Orange Sugar (about 1/3 cup)
- 1 (0.88 oz.) pkg. Betty Crocker Dessert Decorations Candy Eyeballs
Directions
- Heat oven to 375°F. In medium bowl, stir cookie mix, softened butter and egg until soft dough forms. Stir in 1/4 cup candy sprinkles.
- Shape dough into 36 (1-1/4-inch) balls; heavily roll balls in colored sugar. Place 2 inches apart on ungreased cookie sheets. Discard any remaining colored sugar after rolling balls.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Immediately press candy eyeballs on tops of cookies. Cool completely, about 30 minutes. Store covered at room temperature.
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