Maple Apple Upside Down Cake
Prep Time
30 minutes
Cook Time
50 minutes
Yield
1 9-inch cake
Ingredients
- 1 cup Spring Tree® Pure Maple Syrup
- 3 large green apples
- 1/2 cup (plus more for greasing cake pan) unsalted butter
- 1 cup granulated sugar
- 2 eggs
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1-1/4 cup all-purpose flour
- 1/2 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. salt
- 1/2 cup milk
Directions
- Preheat oven to 350°F.
- Thoroughly grease a 9-inch cake pan with butter.
- Peel, core, and slice apples into 1/4-inch pieces, and place in a bowl.
- Heat pure maple syrup to medium low heat to reduce.
- Once boiling, set a timer for 10 minutes. Maple syrup may boil over, so do not leave the kitchen. Pour thickened maple syrup into prepared cake pan and swirl around to reach the entire bottom surface. Arrange the apples in the pan in 2 concentric circles, overlapping them slightly.
- In a stand mixer fitted with a paddle attachment, mix butter and sugar together. Add in eggs and vanilla. Scrape down sides as needed.
- Next, add flour, baking powder, and salt. Add milk last and scrape down sides as needed.
- Once batter is made, pour over the apples and use a spatula to smooth it out in an even layer.
- Bake for 50 minutes or until the cake is golden brown and a toothpick inserted comes out clean.
- Let the cake cool at room temperature for 5 minutes, then invert onto a serving dish.
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