- 2 cans (12 oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 can (14 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk
- 3 large egg yolks
- 2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- Rum (optional)
- Whipped cream (optional)
- Whisk together evaporated milk, sweetened condensed milk, egg yolks, cinnamon and nutmeg in medium saucepan.
- Cook over medium heat, stirring frequently, for 7 to 10 minutes or until mixture coats the back of a wooden spoon. Do not allow mixture to boil.
- Remove from heat; serve warm with rum or topped with whipped cream, if desired.
Eggnog thickens as it cools. To thin the consistency, add milk.