Butter Chicken
A classic creamy curry prepared using Sharwood's Butter Chicken Simmer Sauce.
Ingredients
- 1 (14.1 oz.) jar Sharwood’s Butter Chicken Simmer Sauce
- 2 lbs. chicken breast, diced
- 2 Tbsp. oil
Directions
- Simply fry 2 pounds of diced chicken breasts in a little oil until browned.
- Add Sharwood’s Butter Chicken Simmer Sauce.
- Simmer for 5 to 7 minutes until all is cooked through.
- Serve with side of rice or naan bread and Sharwood’s Mango Chutney.
- Ensure the food is fully cooked and piping hot throughout before serving.
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