Banza Elbows & Classic Cheddar Egg + Cheese
Cook Time
20 minutes
Yield
2 to 4 servings
Ingredients
- 2 boxes Banza Elbows & Classic Cheddar
- 5 Tbsp. butter, divided use
- 1/2 cup milk
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 2 Tbsp. panko breadcrumbs
Directions
- Preheat oven to 400°F. Separately, cook Banza Elbows for 6 minutes. Strain and rinse.
- Meanwhile, make cheese sauce by melting 4 tablespoons of butter in cast iron or oven safe pan. Add milk, cheese packet, cheddar cheese, and 1/4 cup of Parmesan cheese. Stir until no clumpy parts remain. Add rinsed noodles to the skillet and stir to coat with cheese sauce. Top with remaining 1/4 cup of Parmesan cheese and breadcrumbs.
- Bake for 10 minutes. Remove from oven and create 4 wells in the mac and cheese for the eggs. Crack eggs into the wells, and bake for 6 minutes, until the whites have set but the yolk is still runny.
- Serve each portion with 1 egg.
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